I want to do too many things. Most of the time I let ideas run rampant in my brain, sometimes I let them loose into lists, and occasionally I tackle them in real life. But my favourite ideas are the edible kind – the small culinary projects that don’t require a big time commitment, that you can dream up (even if you weren’t the first to do so) and start pulling out bowls and spoons and be done while you still have an appetite for it, before your mind wanders on to something else. Early every summer, when BC blueberries finally come into their own, I buy vast quantities of them to eat and freeze and bake with – they’re just about the best things in the world to nibble on, my mom taught me to throw handfuls into salads (even potato salads – for real), and of course they’re naturals in pies (with other berries and stone fruits) and crumbles and smoothies and muffinsContinue reading
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