It’s true – cereal milk is a thing. Momofuku Milk Bar made it so for anyone over ten. In essence, cereal milk tastes like the bottom of the cereal bowl – it pulls you straight back to childhood, to that spot where you sat cross-legged on the floor in front of the TV, watching Saturday morning cartoons. It’s the reason W always asks for a straw along with his bowl of cereal. I had been contemplating how to use cereal milk in a way that puts it at the forefront – just the flavoured milk itself, no gritty, soggy bits – and panna cotta seemed like just the thing. Also, I was challenged to make something using cereal. Which in a twist of what’s-old-is-new-again appears to be trendy these days – who knew cereal was so retro? There are cafés dedicated to it, even! As I may have mentioned in the past, panna cotta is about as simple as dessert gets – it’s basically sweetenedContinue reading
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