I have a confession to make: these. Those peanut butter-butterscotch chip-rainbow mini marshmallow lovelies that remind me of parties at my great Aunt’s house, when she put out plates of dainties that included these and Nanaimo bars – the ones I’d swipe the quickest. I still do. I used Easter as an excuse to make them – everyone needs some pastel colours in their weekend, right? – because I still haven’t managed to reconcile the fact that I’m a grownup and I can make a batch of peanut butter marshmallow squares anytime I want and eat the whole thing myself in front of the TV. It gets worse: I love them frozen. Like so many desserts of their ilk, I have in the past attempted to hide them from myself in the freezer, falsely thinking that their frozen state would deter me from eating them until they’re gone. (This doesn’t work with brownies, either.) Frozen, the marshmallows take on a chewy texture, the butter andContinue reading
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