Do we have time for one more pie? Thanksgiving is early enough in Canada that I can often squeak by with the last of the stone fruits, and often plums, which make a mighty fine (yet mostly overlooked) pie. They get along well with apples and berries and of course rhubarb, and so when we had an impromptu pie party on a recent Sunday morning (I invited some pals over for coffee and pie), I rummaged through the fridge and came up with this combo. It was a winner. I am a huge fan of sweet-tart fruit pies, still warm enough that the ice cream or whipped cream creates rivulets of melted cream finding their way through the nooks and crannies of fruit, landing in pools on the plate. These two – they really get along. And if you have some plums in your fridge that are starting to go squidgy, you won’t be able to tell at all once they’re cooked. And if youContinue reading
The post Rhubarb Plum Crumble Pie appeared first on Dinner With Julie.