There are few new ideas in the culinary world – most recipes out there are tweaks of existing things or creative new versions of same, and I suppose this is no different. But when someone on Twitter questioned why no ice cream version of the Nanaimo bar exists – beyond, yes, an ice cream pie (though I wonder about the vanilla ice cream filling with dry custard powder stirred in…) – in response to the conversation about the new Canadian dessert stamps and how the Nanaimo bar stamp looks more like an ice cream bar, ratio-wise, I leapt at the challenge. And so I give you Nanaimo ice cream bars with a Nanaimo bar base and frozen custard ice cream made with Bird’s custard powder. Oh yes. Apologies for the delay in getting the formula up and out there – it’s been a crazy few weeks! And I appear to have deleted the process images from my phone, but I recovered them in Instagram storiesContinue reading
The post Nanaimo Ice Cream Bars (!!!) appeared first on Dinner With Julie.