It’s a sure sign we’re solidly into summer when the first cherries arrive from BC. The other day a small grocery store by the dog park had an enormous bowl of them at the checkout, and people were milling about far after they had their groceries bagged, chatting, downing as many as they could. BC cherries always arrive bigger, juicier and meatier than I remember, and the action of working out a cherry pit with your tongue and spitting it into the grass channels decades worth of summer nostalgia. The only problem with having a bag of perfect cherries on your countertop is deciding what to do with them… we ate at least half, of course. The great thing about cherries is their versatility – they’re not given near enough credit for their amazingness in a salad (yes!!), you can dedicate an entire dessert to them, toss them into the blender with vanilla ice cream for the most amazingly brilliant pink milkshakes (we’ll go backContinue reading
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