So yeah, it’s been a crazy week. A week ago tonight I was making pasta with Jamie Oliver in London – and shared a plate of the pasta he made with him, even – and I need to tell you about it. How, everyone asks, did I come to be in London on an otherwise regular Monday night, wilting stinging nettles to mix with ricotta and mascarpone and stuff into fresh ravioli, alongside one Jamie O? He has a partnership with Sobeys, who as part of their Better Food for All campaign launched a healthy eating/living challenge for which the grand prize was a trip to London to do a private cooking class with Jamie himself. They chose two winners from across Canada (both from out east), and then asked me to come along for the trip, just to tweet and Instagram and generally report on it all. Which, of course, I was thrilled to do. I hadn’t been to London since I was twenty-one,Continue reading
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