It’s that time- Saskatoons are ready for picking on shrubs along my street, at the dog park and along the riverbank… as always, I find myself rooting around for an empty coffee cup or other vessel to fill as I walk. I rarely manage to pick enough for pie, but almost always find enough for a batch of tarts-these are simple, made by simmering berries, sugar and cornstarch and spooning the mixture into pre-baked tart shells. Blueberries work just as well if you want to combine the two, or in case you don’t have access to saskatoons wherever you are. Redpath Sugar (a Canadian staple since 1854!) asked me to be one of their guest instructors for the Redpath Baking School’s summer session, and saskatoon tarts seemed like the perfect thing to make – I set up and filmed a video in my dining room (I don’t have an island in my galley-style kitchen, which is not well set up to film in). Thanks toContinue reading
The post Blog Flog: Saskatoon (or Blueberry) Tarts appeared first on Dinner With Julie.